Gluten Free Candy Cane Cremes
MI-DEL’s peppermint chocolate sandwich candy cane cookie recipe combines a gluten free flour blend, chocolate and peppermint flavors with a rich creamy center sparkling with crunchy candy cane bits – the results – cookies bursting with a delicious cool and refreshing minty flavor that will leave the most serious peppermint chocolate lover asking for more!
Sugar, Gluten free flour (Tapioca Starch, corn flour, corn starch, potato starch, rice flour, soy flour, potato flour, carrageenan, acacia gum, xanthan gum), palm oil, canola oil, cocoa powder (processed with alkali), candy cane crush (corn syrup, sugar, coconut oil, red beet color, peppermint oil, soy lecithin), invert sugar, natural flavors, egg white powder, salt, baking soda, soy lecithin, ammonium bicarbonate.
Contains: Eggs, soy and coconut.
Produced in a peanut-free facility that also processes wheat and milk. MI-DEL Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.
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