Gluten Free Chocolate Chip Cookies
MI-DEL’s Gluten Free Chocolate Chip Cookies’ recipe combines just the right amount of organic chocolate chips, a gluten free flour blend and organic cane sugar and is baked to a crispy perfection – the result – an American classic cookie bursting with chocolatey flavor for a delectable treat! Our long history creating Gluten Free products makes these cookies perfect for those with Gluten Intolerance or seeking to lead a Gluten Free lifestyle. While we removed Gluten, we did not compromise on taste!
Taste Why They’re MI-DELICIOUS™
Gluten free flour (corn flour, soy flour, potato flour, rice flour, corn starch, potato starch, xantham gum), organic cane sugar, organic chocolate chips (organic evaporated cane sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin (used as n emulsifier) (contains milk)), canola oil, butter (may contain annatto), molasses, corn starch, natural flavors, eggs, baking soda, sea salt, soy lecithin (used as an emulsifier).
Contains: Egg, soy, milk.
Produced in a Peanut-Free facility that also processes wheat and coconut. MI-DEL Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.
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