Gluten Free Gingerbread Men
MI-DEL’s Gluten Free Gingerbread cookie recipe combines just the right amount of fresh ginger with a Gluten Free blend and is baked to a crisp, snappy perfection – the result – cookies bursting with flavor that will leave the most passionate ginger lover asking for more!
Gluten free flour (corn flour, soy flour, potato flour, rice flour, corn starch, potato starch, xanthan gum), sugar, modified tapioca starch, canola oil, fancy molasses, ginger, baking soda, organic caramel color, sea salt, soy lecithin, xanthan gum.
Produced in a Peanut-Free facility that also processes wheat, egg, milk and coconut. MI-DEL Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.
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