Gluten Free Pecan Flavored Cookies
MI-DEL’s Gluten Free Pecan Flavored Cookies recipe combines just the right amount of pecan flavor, a gluten free flour blend and organic cane sugar and is baked to a delectable, crispy perfection – the result – cookies bursting with pecan flavor sure to be a crowd pleaser! Our long history creating Gluten Free products makes these cookies perfect for those with Gluten Intolerance or seeking to lead a Gluten Free lifestyle. While we removed Gluten, we did not compromise on taste!
Taste Why They’re MI-DELICIOUS™
Gluten free flour (corn flour, soy flour, potato flour, rice flour, corn starch, potato starch, xantham gum), organic cane sugar, canola oil, butter (may contain annatto), molasses, corn starch, natural flavor, baking soda, egg whites, sea salt, soybean lecithin (used as an emulsifier).
Contains: Egg, soy, milk.
Produced in a Peanut-Free facility that also processes wheat and coconut. MI-DEL Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.
(click to enlarge)