Banana Cream Pie

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Banana Cream Pie
Course Dessert
Cuisine Gluten-Free
Servings
Ingredients
Course Dessert
Cuisine Gluten-Free
Servings
Ingredients
Instructions
  1. Using a fork, break up cream cheese in a medium bowl.
  2. Drain off any liquid from the yogurt; add yogurt and honey to the bowl. Using an electric mixer, beat at high speed until light and creamy.
  3. Lay ½ of the bananas on bottom of Chocolate Snap Pie Crust.
  4. Pour in the vanilla cream and garnish with banana slices.
  5. Chill overnight and serve.
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