Gluten-Free Pumpkin Pie
Gluten-Free Pumpkin Pie
Ingredients
Instructions
  1. Preheat oven to 350° F.
  2. In large bowl, whisk together cream, honey, and eggs. In separate bowl, whisk together pumpkin, flour, spices, and salt. Whisk pumpkin mixture into cream mixture until smooth. Pour filling into crust. Bake 45 to 55 minutes, or until firm. Cool completely before slicing.