MI-Del Cookies

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Consumers tell us all the time that they TRUST MI-

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Exciting news for snack lovers! 🎉 MI-DEL’s

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Repost from Hannah Harvesting Health 👈 Follow f $Repost from Hannah Harvesting Health 👈 Follow for more recipes! No-Bake Pumpkin Cheesecake! i n g r e d i e n t s- 8oz cream cheese {Kite Hill & Violife have good dairy-free options} 8oz. tub of whipped topping {thawed; I used @so_delicious cocowhip} 1 cup pumpkin purée 1/2 tsp. cinnamon 1/4 tsp. nutmeg 3/4 cup granulated sugar {I used cane sugar} 1 crust {I used @midelbrand GF chocolate snap pie crust} d i r e c t i o n s- 1. In a large mixing bowl, combine all of the ingredients {I used a hand mixer, but a whisk would be great too!} 2. Pour this over the crust and freeze for at least 3-4 hours. Enjoy! You can find this gluten-free @midelbrend crust at Walmart! #glutenfree #NonGMO #Vegan$

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