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Gluten Free Ginger Snaps

March 25, 2017 2

MI-DEL’s Gluten Free Ginger Snaps’ recipe combines just the right amount of fresh ginger, a gluten free flour blend and organic cane sugar and is…

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Gluten Free Sweet & Savory Spring Veggie Quiche

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@midelbrand on Instagram

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We're drooling over @thehurriedbaker desserts! Who

We're drooling over @thehurriedbaker desserts! Who else loves spending hours in the kitchen baking?

📷 by @thehurriedbaker: I’ve been up in the kitchen since 6:30am, so be ready to get real annoyed or hungry with my posts. 😜 I love @midelbrand pie crusts. I can pour in instant chocolate pudding and top it with whipped cream & chocolate chips and in a few hours we are good to GO! I used heavy whipping cream and non-fat milk in my pudding. My trifle is abes muffins pound cake cubed and layered with strawberries, blueberries, and vanilla pudding. I whipped up the cream topping for the two desserts here at the same time. Just pipped on in a quart-size ziplock. 😉

#NoPeanuts #NoTreeNuts #AnaphylaxisIsReal #KidsWithFoodAllergies #FoodAllergyMom #FoodAllergyDad #MIDELicious

The perfect snack time setup 😍 📷 by @yaya_

The perfect snack time setup 😍

📷 by @yaya_knudsen: MI-DEL has been our go to for cookies lately 😋All their products are Non-GMO Project Verified, gluten-free and they even carry pie crusts that are free of the top 8 most common food allergies 🙌🏻These are perfect for mamas who have kiddos with food allergies. Not only do the girls love them, but I am a huge fan too! Whenever I have a sweet tooth I grab these Lemon Snaps! So good! The girls and I both love the crunchy texture and we like to enjoy them with some milk 🥛 Make sure you check them out! 🤍#MIDELicious

Surprise them with the most fun back-to-school tre

Surprise them with the most fun back-to-school treat!

📷 by @everydaywinns: Why choose between 🍪 cookies 🍪 and pie 🥧 when you can have both? 😱 !

Save this SUPER EASY gluten-free cookie lover pie! 👩‍🍳 💙 🍪

I recently discovered @midelbrand and absolutely LOVE IT! As being somebody with celiac can seem to rob you of the most delicious of treats, Mi-Del makes my cookie munching, crunching... and even pie baking dreams come true!! 😋

Read below to see how your dreams can come true too ⭐️

Ingredients
The 🍪 Crust 🍪
•1 3/4 c @midelbrand chocolate chip cookie crumbs
•2 tbsp butter, melted (plus more if crust is dry)

The 💙 Filling 💙
•3 (8oz) packages of cream cheese, room temperature
•1/2 c granulated sugar
•1 1/2 tsp vanilla extract
•1/2 tsp almond extract
•1 c heavy whipping cream
•blue food coloring
•midelbrand Gluten-Free chocoate chip cookies

Instructions
The 🍪 Crust 🍪
1. Add melted butter and crumbs to a pie pan (or springform pan) and mix with a spoon. Begin pressing the pie into the pan beginning with the edges and then the center
2. Freeze for 30 minutes

The 💙 Filling 💙
1. In a large bowl, cream together cream cheese and granulated sugar for 1-2 minutes, or until light and fluffy
2. In a stand-mixer, whip heavy cream for 1-2 minutes (or until thickened)
3. To your large bowl with cream cheese and sugar, stir in whipped cream, vanilla and cookies (leaving a few for the top) and mix thoroughly.
4. Add to your springform pan atop of the crust and refrigerate for 12 hours. For easier cutting, freeze for about 20 minutes before cutting.
5. Nom nom nom! Eat up!

#ad #midelicious #MIDELcookies #MIDELPieCrust

Someone's excited for school....or maybe it's the

Someone's excited for school....or maybe it's the after-school snacks?! 🙂 Make sure to stock up on some #MIDELicious treats this season.

Find MI-DEL at @publix or use our store locator #linkinbio to find a grocer near you.

#MIDELCookies #MIDELPieCrust #allergyfriendly #peanutfree #peanutallergy #chocolatechipcookies #animalcookies #glutenfree #glutenfreecookies #top8safe #backtoschool #backtoschool snacks

Thanks for having us be a part of family snack tim

Thanks for having us be a part of family snack time. 🧡

📷 by @theashwayoflife: When it comes to snacks, our motto is sharing is caring around this household!

Thankfully, @midelbrand makes it possible for everyone to enjoy a cookie here and there with their non-GMO organic and gluten-free cookies.

Our favorite is their Ginger Snaps. It has the perfect blend of real ginger with an amazing crunch to it! Nothing like having a new favorite. #ad #MIDELicious

We're inspired by all the fun, whimsical ways you

We're inspired by all the fun, whimsical ways you bake with our pie crusts👏 👏 This month we want to highlight @andglutenfree Recognize this pie? Read below to learn more.

📷 by @andglutenfree: “Use your imagination, Peter!” - Hook
⠀
Imaginary Pie (Banana Cream)
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Every month, a group of my favorite gluten-free Instagram friends gets together to feature gluten-free foods inspired by movies. This month I was lucky enough to join them all for a Disney themed collaboration.
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When I heard Disney I immediately thought of one of my favorite Films, Hook and decided to make my own Imaginary Pie from Peter Pan’s first dinner with the Lost Boys. In this scene, Peter Pan has grown up and forgotten how to use his imagination so the Lost Boys have to teach him how to find it again through food. Eating gluten-free has a similar journey for a lot of us trying to find new and delicious foods to try to replace our gluten filled favorites.
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This imaginary pie features a pre-made graham cracker crust from @midelbrand , a banana cream filling, and whipped cream topping. I used food coloring to get these imaginary food flavors the perfect color.
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Ingredients
▪️1 cup so_delicious whipped topping
▪️2 1/2 cups almond milk
▪️2 boxes vanilla instant pudding mix
▪️2 bananas
▪️Whipped Cream (I made mine fresh )
▪️Red, Blue, and Green food coloring
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Directions
▪️In a large bowl, mix together the milk, pudding mix, and whipped topping. Add food coloring.
▪️Slice the bananas and line the bottom of your pie crust then pour the filling mixture on top.
▪️Refrigerate for approximately 2 hours.
▪️Add food coloring to whipped cream and pipe on top of pie when ready to serve.
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Which of our cookies below gives you the biggest s

Which of our cookies below gives you the biggest smile? Tell us why in the comments below!

-Spicy Ginger Snaps
-Sweet Chocolate Chip Cookies
-Tart Lemon Snaps

📷 by @livandlulu: Summer is in full swing over here + we are loving every second. These babes are having a blast between swim, tennis, camp + running the neighborhood…. Which also means more time for quick treats on the go!
What’s better than giving your kiddos (+ maybe even yourself) a snack with a taste + ingredients we can all be excited about?!?! These @midelbrand Swedish-style cookies are gluten-free + GMO project verified + utterly delicious! The perfect size for little hands too, which is always a bonus in my world!! #MIDELicious

Crunchy and tart in flavor, it's no wonder MI-DEL

Crunchy and tart in flavor, it's no wonder MI-DEL Swedish Style Lemon Snaps are a summer favorite! They taste like sunshine in every bite!

Our Lemon Snaps are made with non-GMO wheat and organic can sugar. Plus they're peanut-free! Taste why they're #MIDELicious today & if you've already tried, let us know in the comments what you think.

#lemonsnaps #lemoncookies #cookiesofinstagram #MIDELCookies #peanutfree #nongmoverified #lookforthebutterfly #flavorthemoments #dessert #snacktime #peanutfreesnacks #peanutfreeliving #cookies

Mmm! We're getting all the summer vibes from rhuba

Mmm! We're getting all the summer vibes from rhubarb, strawberry and lemon flavors in this cheesecake from @baconandspiceandallthingsnice Make it a no-fuss baking weekend with our ready to use MI-DEL Gluten-Free Ginger Snap Pie Crust, or follow the recipe below to make a crust using our Ginger Snaps 👀

📷 by @baconandspiceandallthingsnice: ~Strawberry Rhubarb & Lemon Cheesecake on Gingersnap crust~

*Rhubarb Filling* (cut these measurements in half if you don’t want leftover goodness)

3 cups chopped strawberries
2 cups finely chopped rhubarb
Juice from 1/2 lemon
1/4 cup sugar
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*Cream Cheese Filling:

1 8oz packet cream cheese
1/2 cup Greek yoghurt
Zest of 2 lemons
2/3 cup sugar
1 egg

*Ginger Snap Crust:

1 1/4 cups @midelbrand gingersnap cookie crumbs
1/4 cup gf baking flour
1/4 tsp ginger
2 Tbsp packed brown sugar
4 Tbsp melted butter

1. Combine rhubarb filling ingredients in a pot and bring to a boil. Allow to simmer until liquid reduces and rhubarb is tender. You want a consistency between a coulis & a jam.**You will have leftovers to refrigerate as a jam**
2. Combine ginger snap crust ingredients in a food processor and blend until combined.
3. Press crust into a lightly greased pie plate. Bake at 350F for approximately 10mins (until your smell the ginger). Allow to cool completely.
4. Combine cream cheese filling ingredients in a food processor or by hand until smooth and well combined.
5. Evenly spread cream cheese filling on top of cooled crust.
6. Place small dollops of rhubarb filling around the top then use a toothpick or end of a spoon to gently swirl the colors together. I wanted a heavy rhubarb presence so used large dollops 😁
7. Reduce oven temp to 325F and bake cheesecake for 30-35mins or until the wobble is gone in the middle. Allow to cool then refrigerate for at least 3hours before slicing.

Enjoy! 🥰
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#rhubarb #strawberry #cheesecake #summerdessert #glutenfreebakingrecipes #feedfeedglutenfree #lemon #farmtotable #glutenfreeliving #glutenfreelife #eatcake #cake #summerdessert #ginger #feedfeed thefeedfeed

#cheesecake #MIDELicious #glutenfree #cookiecrust

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