Gluten Free Vanilla Sandwich Cookies
Why MI-DEL? Two crunchy cookie wafers surrounding a sweet, delicious creamy middle. That’s what you’ll find in our Gluten Free Sandwich Cookies. They are delicious, wholesome and made for snacking.
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Cane Sugar, Gluten Free Flour (Rice Flour, Organic Corn Flour, Soy Flour, Potato Starch, Corn Starch, Tapioca Starch, Xanthan Gum, Acacia Gum, Carrageenan), Palm Oil, Canola Oil, Invert Sugar Syrup, Organic Vanilla Flavor, Baking Soda, Sea Salt, Soy Lecithin (Used as an emulsifier), Xanthan Gum, Ammonium Bicarbonate.
Produced in a Certified Peanut-Free facility that also processes milk, coconut and eggs. MI-DEL Gluten-Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.