Gluten Free Chocolate Sandwich Cookies
Two cookie wafers with a big creamy favorite taste stuffed in the middle? That’s something nobody should ever have to give up! Now you don’t have to, even if you have gluten sensitivity or Celiac Disease.
Our Gluten Free Sandwich Cookies are delicious, wholesome, and made for snacking… whether you pop them in your mouth whole, or peel them apart for yummy licking.
Organic Cane sugar, gluten free flour (tapioca starch, corn flour, rice flour, corn starch, potato starch, soy flour, potato flour, carrageenan, acacia gum, xanthan gum), organic palm oil, canola oil, cocoa powder (processed with alkali), cocoa powder, invert sugar, natural flavor, cornstarch, egg whites, sea salt, baking soda, soy lecithin (used as an emulsifier), ammonium bicarbonate.
Contains: egg, soy.
Produced in a Peanut-Free facility that also processes wheat, milk and coconut. MI-DEL Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.
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