Gluten Free Chocolate Sandwich Cookies
Why MI-DEL? Two crunchy cookie wafers surrounding a sweet, delicious creamy middle. That’s what you’ll find in our Gluten Free Sandwich Cookies. They are delicious, wholesome and made for snacking.
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Organic Cane Sugar, Gluten-Free Flour (Tapioca Starch, Corn Flour, Rice Flour, Corn Starch, Potato Starch, Soy Flour, Potato Flour, Carrageenan, Acacia Gum, Xanthan Gum), Organic Palm Oil, Canola Oil, Cocoa Powder (Processed with Alkali), Cocoa Powder, Invert Sugar Syrup, Natural Flavor, Corn Starch, Egg Whites, Sea Salt, Baking Soda, Soy Lecithin, Ammonium Bicarbonate.
Contains: Egg, Soy.
Produced in a Certified Peanut-Free facility that also processes wheat, milk and coconut. MI-DEL Gluten-Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.