Gluten Free and Dairy Free Strawberry Pie
| Servings |
|
Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1 package of fresh strawberries (16 oz) Take half, hull and roughly chop, and use remaining half to hull and thinly slice
- 2 tbsp lemon juice
- 8 tbsp maple syrup
- 1 1/4 cup water
- 2 tsp corn starch
Ingredients
|
|
Instructions
- Remove lid from pie crust.
- Place layer of sliced strawberries on bottom of crust.
- Pour chopped strawberries, lemon juice and maple syrup into a food processor or blender and combine until completely smooth.
- Add water to mixture.
- Transfer mixture into a sauce pan and bring to a boil. Stir frequently.
- Turn heat down, add cornstarch, mix well and simmer for 3-5 minutes. Immediately pour mixture into MI-DEL Gluten Free Graham Style Pie Crust.
- Let cool and place in the fridge for 3-4 hours until the filling has completely set. Serve with whipped topping. May keep covered in fridge for up to 3 days
Share this Recipe
