MI-DEL® Gluten Free Graham Style Pie Crust
package of fresh
(16 oz) Take half, hull and roughly chop, and use remaining half to hull and thinly slice
Remove lid from pie crust.
Place layer of sliced strawberries on bottom of crust.
Pour chopped strawberries, lemon juice and maple syrup into a food processor or blender and combine until completely smooth.
Add water to mixture.
Transfer mixture into a sauce pan and bring to a boil. Stir frequently.
Turn heat down, add cornstarch, mix well and simmer for 3-5 minutes. Immediately pour mixture into MI-DEL Gluten Free Graham Style Pie Crust.
Let cool and place in the fridge for 3-4 hours until the filling has completely set. Serve with whipped topping. May keep covered in fridge for up to 3 days