Gluten Free Apple Pie
Gluten Free Apple Pie
Servings Prep Time
6-8 15minutes
Cook Time
35minutes
Servings Prep Time
6-8 15minutes
Cook Time
35minutes
Ingredients
Apple Filling:
Topping:
Instructions
  1. Apple Filling: Preheat oven to 375°F. Heat ghee in large skillet set over medium heat; cook apples, brown sugar, granulated sugar, lemon juice, vanilla, cinnamon and nutmeg for 10 to 12 minutes or until apples are tender. Sprinkle with cornstarch; cook for 1 to 2 minutes or until filling is thickened. Let cool slightly.
  2. Topping: Stir together flour, brown sugar and cinnamon. Toss with ghee until well combined.
  3. Crust: Spoon filling into crust; smooth top. Sprinkle evenly with topping. Bake for 20 to 30 minutes or until topping is golden brown and filling is hot and bubbling. Let cool.
Recipe Notes

Tip: Use baking apples, such as Crispin, Golden Delicious, Cortland, Idared, Jonagold or Granny Smith.