Gluten Free Blueberry Custard Pie
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
For the Blueberry Topping:
- 1 cup blueberries
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 4 tbsp confectioners sugar
Ingredients
For the Blueberry Topping:
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Instructions
- Preheat Oven 350 degrees F.
- Beat eggs with electric mixer.
- Add the sugar, salt, milk and vanilla. Beat with electric mixer. Pour into pie shell. Bake until set, about 45 minutes, or until knife inserted about 1 inch from edge comes out clean.
- Allow the pie to cool.
- Mix the blueberries, lemon juice, lemon zest and confectioners sugar and spoon over custard before serving.
Recipe Notes
Thanks to Living the Gourmet
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