Gluten Free Cranberry Apple Crumble Pie

Name: Gluten Free Cranberry Apple Crumble Pie
Prep time: 5 min
Cook time: 35 min
Cuisine: Gluten-Free
Ingredients: 1 MI-DEL® Gluten Free Ginger Snap Pie Crust; 2 apples (, cored and diced or sliced*); 2 heaping cups fresh or frozen cranberries; 2 tsp cornstarch (or arrowroot starch); 1/4 cup maple syrup; 1 tsp cinnamon; 1 cup Old Fashioned Rolled Oats; 1/2 cup Almond Meal/Flour; 1/4 cup coconut ( or brown sugar**); 1 tsp cinnamon; 2 tbsp coconut oil ( melted (other oils or butter will work))

Seasonal flavors come together deliciously, in this perfectly sweet crumble pie.

*I used gala apples. There is no need to peel them. **I used coconut sugar for my recipe and for the calculation of nutritional information.

Thanks to Kims Cravings

5 minutes

35 minutes

4 servings

Seasonal flavors come together deliciously, in this perfectly sweet crumble pie.

Ingredients

1 MI-DEL® Gluten Free Ginger Snap Pie Crust

For the filling

2 apples , cored and diced or sliced*
2 heaping cups fresh or frozen cranberries
2 tsp cornstarch or arrowroot starch
1/4 cup maple syrup
1 tsp cinnamon

FOR THE TOPPING:

1 cup Old Fashioned Rolled Oats
1/2 cup Almond Meal/Flour
1/4 cup coconut or brown sugar**
1 tsp cinnamon
2 tbsp coconut oil melted (other oils or butter will work)

Instructions

Preheat oven to 350 degrees F.
Combine all filling ingredients in a medium bowl. Then, pour into pie crust.
Rinse out bowl and in the same bowl, combine all topping ingredients. Then, sprinkle the topping over the filling.
Bake for 35-40 minutes. Allow pie to cool slightly before spooning out.
Serve warm and with vanilla ice cream, Greek yogurt, cool whip or coconut cream, if desired.

Gluten Free Cranberry Apple Crumble Pie

Seasonal flavors come together deliciously, in this perfectly sweet crumble pie.

Thanks to Kims Cravings

5 minutes

35 minutes

4 servings

Included Products

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