Preheat oven to 350 degrees F.
Combine all filling ingredients in a medium bowl. Then, pour into pie crust.
Rinse out bowl and in the same bowl, combine all topping ingredients. Then, sprinkle the topping over the filling.
Bake for 35-40 minutes. Allow pie to cool slightly before spooning out.
Serve warm and with vanilla ice cream, Greek yogurt, cool whip or coconut cream, if desired.