Memorial Day Yogurt Parfait

Prep Time 15 minutes
Cook Time 0 minutes
Servings
Prep Time 15 minutes
Cook Time 0 minutes
Servings
Instructions
  1. Using your mason jar or glass, fill the bottom with yogurt to create the first layer.
  2. Add pie crust as the second layer.
  3. Add a layer of sliced strawberries and layer of blueberries.
  4. Repeat steps 1-3 as necessary until your jar is full. Serve and enjoy!
Recipe Notes

*Try making the parfait with MI-DEL Gluten-Free Graham Pie Crust too!

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