Memorial Day Yogurt Parfait

*Try making the parfait with MI-DEL Gluten-Free Graham Pie Crust too!
15 minutes
0 minutes
2 servings
Ingredients
Instructions
  1. Using your mason jar or glass, fill the bottom with yogurt to create the first layer.
  2. Add pie crust as the second layer.
  3. Add a layer of sliced strawberries and layer of blueberries.
  4. Repeat steps 1-3 as necessary until your jar is full. Serve and enjoy!
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Included Products

Graham Style Pie Crust
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