FAQ
Cracks and breaks can occur with handling. Two possible resolutions — often the crust will fuse back together during the baking process or before you remove the packaging you can use the mild pressure of your thumb or index finger to achieve the same result.
Our packaging will always contain the most up to date allergen and ingredient statements. Each statement is specific to a given product. No allergen or ingredient statement applies to all MI-DEL items. Read each package thoroughly.
While every precaution is taken with respect to allergens in our facilities, we cannot guarantee that the risk of cross-contamination is 100% eliminated.
All MI-DEL products have been verified by the Non-GMO Project.
The following items are casein free: Gluten-Free Ginger Snaps, Gluten-Free Chocolate Sandwich Cookies, and Gluten-Free Vanilla Sandwich Cookies.
The flavors in MI-DEL Cookies are a proprietary blend we have created over decades of baking in our kitchens. As we baked, we tweaked that blend to provide that unique flavor and crisp crunch. So we keep the recipes confidential, but we will gladly address any specific concern if you contact us. For the Gluten-Free cookies, of course the flavors are always Gluten-Free.
No, MI-DEL Gluten-Free Sandwich Cookies do not contain any dairy.
MI-DEL Cookie recipes were created by Samuel Midel and his wife. Their children were so proud of what their parents created that they used their last name for the brand.
MI-DEL Organic Cookies DO NOT contain corn. MI-DEL Gluten-Free cookies DO contain corn products.
Old-fashioned, Swedish style MI-DEL Snaps are formulated to have a very crunchy bite.
MI-DEL snaps are made with organic flour. Although the goal is to maintain a consistent taste and texture, the organic flour can present textural variations from batch to batch.
Yes. All MI-DEL products are Kosher.
No they do not. Our gluten free pie crusts are shelf stable, do not require refrigeration and can be stored in your pantry.