Banana Cream Pie

4 servings
  1. Using a fork, break up cream cheese in a medium bowl.
  2. Drain off any liquid from the yogurt; add yogurt and honey to the bowl. Using an electric mixer, beat at high speed until light and creamy.
  3. Lay ½ of the bananas on bottom of Chocolate Snap Pie Crust.
  4. Pour in the vanilla cream and garnish with banana slices.
  5. Chill overnight and serve.

Included Products

Chocolate Snap Pie Crust
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