Best Ever Coconut Cream Pie
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Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1 cup sour cream
- 2 3.4 oz package instant coconut cream pudding mix
- 1/2 cup milk
- 2 tbsp Fresh Squeezed lemon juice
- 1 8oz container whipped topping
- coconut Shavings (optional)
- Shaved Chocolate (optional)
Ingredients
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Instructions
- In a large bowl, whip together the sour cream, milk, and dry instant pudding mix.
- Lightly stir in whipped topping until well incorporated but not flattened.
- Pour mixture into the MI-DEL Graham Style Pie Crust and top with toasted coconut and chocolate shavings.
- Refrigerate for at least 10 minutes before serving. Can be refrigerated up to a day.
- Enjoy!
Recipe Notes
Thanks to Tangled with Taste
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