Cardamom Cream Chocolate Ganache Pie

To make ganache, melt unsweetened chocolate and butter in a sauce pan, pour over confectionery sugar, add vanilla, a tsp of coffee, and blend into a frosting texture. Bon appetite!

Thanks to Green Smoothie Gourmet

1 servings
Chocolate Ganache
  1. Open the cans of chilled coconut milk, pour out milk and scoop the cream part into a bowl. Whip up with vanilla and maple syrup until well-blended and fluffy.
  2. Crush cardamom pods with back of knife; simmer in 1/4 cup of the coconut water for 1 min. Strain out pods, and pour cardamom-infused milk into coconut cream
  3. Melt the chocolate chips in a pot sitting in a pot of boiling water. Don’t let any water get into the chocolate. Pour 3/4 cup of the melted chocolate into the coconut cream, and stir up fast.
  4. Dollop into MI-DEL pie crust! Streak remaining melted chocolate around the top.
  5. Pulse the second crust in a mini-food processor. Dress the pie, and pop into the freezer.
  6. Take pie out of freezer 10 minutes before slicing; serve with a dollop of chocolate ganache on top!

Included Products

Graham Style Pie Crust
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