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Cardamom Cream Chocolate Ganache Pie
To make ganache, melt unsweetened chocolate and butter in a sauce pan, pour over confectionery sugar, add vanilla, a tsp of coffee, and blend into a frosting texture. Bon appetite!
Thanks to Green Smoothie Gourmet
MI-DEL® Gluten Free Graham Style Pie Crust
The fat from 4 cans full-fat
pods or 1 tsp ground cardamom
cup mini dark
Open the cans of chilled coconut milk, pour out milk and scoop the cream part into a bowl. Whip up with vanilla and maple syrup until well-blended and fluffy.
Crush cardamom pods with back of knife; simmer in 1/4 cup of the coconut water for 1 min. Strain out pods, and pour cardamom-infused milk into coconut cream
Melt the chocolate chips in a pot sitting in a pot of boiling water. Don’t let any water get into the chocolate. Pour 3/4 cup of the melted chocolate into the coconut cream, and stir up fast.
Dollop into MI-DEL pie crust! Streak remaining melted chocolate around the top.
Pulse the second crust in a mini-food processor. Dress the pie, and pop into the freezer.
Take pie out of freezer 10 minutes before slicing; serve with a dollop of chocolate ganache on top!
Graham Style Pie Crust
Spooky Mummy Chocolate Peanut Butter Pie
Chocolate Pumpkin Pie
Gluten Free Sweet Potato Pie
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