Chocolate Pecan Pie
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Ingredients
- 3/4 cup semi-sweet chocolate chips
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 2 eggs
- 1/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1 1/2 tbsp butter , melted
- 1/2 tsp vanilla extract
- 3/4 cup pecan halves
Ingredients
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Instructions
- Preheat oven to 350° F.
- Melt chocolate over a water bath, remove from heat and pour on crust spreading evenly. Set aside for 25 minutes or until chocolate begins to set.
- Whisk together eggs, sugar, corn syrup, butter and vanilla in a medium bowl until smooth. Pour egg mixture over chocolate layer on crust. Arrange pecan halves on top of mixture. Bake for 30-32 minutes or until mixture is set. Cool completely before serving.
Recipe Notes
Thanks to Nibbles an Feasts
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