Chocolate Pudding Pie
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Ingredients
- 1 MI-DEL Gluten Free Chocolate Snap Pie Crust
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa powder
- 3 tbsp corn starch
- 2 cups milk
- 2 tsp vanilla extract
Ingredients
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Instructions
- In a microwave safe bowl stir sugar, cocoa powder and corn starch. Slowly whisk in milk until thoroughly mixed. Microwave on high for 3 minutes, then remove and stir.
- Cook for another 4 minutes – or until shiny and thick – stirring every minute to prevent lumping. Remove from microwave and cool for 5 minutes. Pour into Chocolate Snap Pie Crust.
- Refrigerate for 4 hours before serving.
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