Creamy Peanut Butter and Chocolate Pie
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Ingredients
- 1 MI-DEL Gluten Free Chocolate Snap Pie Crust
- 1 cup heavy cream
- 1 cup creamy peanut butter
- 6 tbsp cream cheese , at room temp
- 1/3 cup honey
- 2 tsp pure vanilla extract
- Whipped cream , for serving
Ingredients
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Instructions
- Using electric mixer, beat heavy cream until firm peaks form.
- In separate bowl, beat together peanut butter, cream cheese, honey, and vanilla until smooth. Beat in 1/3 of the whipped cream. Using spatula, fold in remaining whipped cream.
- Spoon filling into crust; smooth surface with spatula.
- Cover with plastic wrap and chill until firm (at least 3 hours)
- Top with whipped cream before serving.
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