Easy Gluten Free No-Bake Ice Cream Pie
| Prep Time | 10 minutes |
| Servings |
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Instructions
- Scoop ice cream onto MI-DEL Gluten Free Chocolate Snap Pie Crust. Use 1 flavor or a trio of your favorites.
- Add MI-DEL Gluten Free Chocolate Sandwich Cookies on top and garnish with toppings like sprinkles, chocolate chips and whipped cream.
- Keep ice cream pie in freezer. When you’re ready to serve, remove from freezer 10 minutes prior so it’s easier to slice into. Tip: For a clean slice, warm your knife under hot water for a few seconds and wipe off before slicing into pie.
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