Gluten Free Apple Pie
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings |
-8
|
Ingredients
Apple Filling:
- 3 tbsp ghee
- 5 apples , peeled, cored and diced
- 1/4 cup packed brown sugar
- 2 tbsp granulated sugar
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 tsp cornstarch
Topping:
- 1/2 cup gluten free all-purpose flour all purpose flour
- 1/2 cup packed brown sugar
- pinch ground cinnamon cinnamon
- 1/4 cup ghee , melted
Ingredients
Apple Filling:
Topping:
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Instructions
- Apple Filling: Preheat oven to 375°F. Heat ghee in large skillet set over medium heat; cook apples, brown sugar, granulated sugar, lemon juice, vanilla, cinnamon and nutmeg for 10 to 12 minutes or until apples are tender. Sprinkle with cornstarch; cook for 1 to 2 minutes or until filling is thickened. Let cool slightly.
- Topping: Stir together flour, brown sugar and cinnamon. Toss with ghee until well combined.
- Crust: Spoon filling into crust; smooth top. Sprinkle evenly with topping. Bake for 20 to 30 minutes or until topping is golden brown and filling is hot and bubbling. Let cool.
Recipe Notes
Tip: Use baking apples, such as Crispin, Golden Delicious, Cortland, Idared, Jonagold or Granny Smith.
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