Gluten Free Pumpkin Pie
| Servings |
|
Ingredients
- 1 MI-DEL Graham Style Pie Crust
- 2/3 cup cream or half-and-half
- 6 tablespoons honey
- 2 eggs , beaten
- 1 (15-ounce) can pumpkin puree
- 3 tablespoons rice flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
Ingredients
|
|
Instructions
- Preheat oven to 350° F.
- In large bowl, whisk together cream, honey, and eggs. In separate bowl, whisk together pumpkin, flour, spices, and salt. Whisk pumpkin mixture into cream mixture until smooth. Pour filling into crust. Bake 45 to 55 minutes, or until firm. Cool completely before slicing.
Share this Recipe
