No Bake Cheesecake

4 servings
  1. In a large bowl beat cream cheese until smooth. Add sugar, sour cream and vanilla and mix well.
  2. In a separate bowl, whip heavy cream until stiff peaks begin to form. Beat in confectioners’ sugar until peaks form; do not overbeat.
  3. Fold whipped cream into mixture.
  4. Spoon into Graham Style Pie Crust.
  5. Refrigerate for 4 hours before serving.

Included Products

Graham Style Pie Crust
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