No Bake Cheesecake
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Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1 8oz. package cream cheese , at room temperature
- 1/3 cup sugar
- 1 cup sour cream
- 1 tsp pure vanilla extract
- 1/2 cup heavy cream
- 1 tbsp confectioners’ sugar
Ingredients
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Instructions
- In a large bowl beat cream cheese until smooth. Add sugar, sour cream and vanilla and mix well.
- In a separate bowl, whip heavy cream until stiff peaks begin to form. Beat in confectioners’ sugar until peaks form; do not overbeat.
- Fold whipped cream into mixture.
- Spoon into Graham Style Pie Crust.
- Refrigerate for 4 hours before serving.
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