Salted Caramel Banana Cream Pie
| Servings |
|
Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 2 bananas , sliced
- 1/2 cup salted caramel
- 1 box instant banana cream pudding mix
- 1 box instant vanilla pudding mix
- 8 oz Cool Whip
- 2 1/2 cup milk
Ingredients
|
Instructions
- Slice banans and place on bottom of pie crust.
- Pour salted caramel sauce over bananas.
- Mix together both instant pudding mixes and milk. Whisk for about 2 minutes and let stand for about 5.
- Add half of you cool whip to your pudding mixture then pour your pudding mixture over the top of banana and caramel.
- Place the rest of cool whip on top of the pie. Drizzle the top with caramel and some crushed graham crackers.
Share this Recipe
