Salted Caramel Banana Cream Pie

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Salted Caramel Banana Cream Pie
Course Dessert
Cuisine Gluten-Free
Servings
Ingredients
Course Dessert
Cuisine Gluten-Free
Servings
Ingredients
Instructions
  1. Slice banans and place on bottom of pie crust.
  2. Pour salted caramel sauce over bananas.
  3. Mix together both instant pudding mixes and milk. Whisk for about 2 minutes and let stand for about 5.
  4. Add half of you cool whip to your pudding mixture then pour your pudding mixture over the top of banana and caramel.
  5. Place the rest of cool whip on top of the pie. Drizzle the top with caramel and some crushed graham crackers.
Recipe Notes

Thanks to Sincerely Jean



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