Vegan, Gluten-Free Avocado Key Lime Pie

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Vegan, Gluten-Free Avocado Key Lime Pie
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 1 hour chilling time
Servings
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 1 hour chilling time
Servings
Ingredients
Instructions
  1. In food processor, mix together avocados, maple syrup, lime zest, lime juice and coconut oil until blended.
  2. Spoon filling into pie crust. Refrigerate for 45 to 60 minutes or until set.
  3. To serve, top pie with whipped topping.
Recipe Notes

Tip: Substitute regular lime for key lime if desired.

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