Vegan, Gluten-Free Avocado Key Lime Pie
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Passive Time | 1 hour chilling time |
| Servings |
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Ingredients
- 3 ripe avocados , halved, pitted and peeled
- 1/2 cup maple syrup
- 1 tbsp key lime zest
- 1/4 cup key lime juice
- 3 tbsp coconut oil , melted and cooled
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1 1/2 cups dairy-free whipped topping
Ingredients
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Instructions
- In food processor, mix together avocados, maple syrup, lime zest, lime juice and coconut oil until blended.
- Spoon filling into pie crust. Refrigerate for 45 to 60 minutes or until set.
- To serve, top pie with whipped topping.
Recipe Notes
Tip: Substitute regular lime for key lime if desired.
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