Caramel Apple ‘Spider’ Pie
This caramel apple spider pie is at the top of the list for the cutest spooky Halloween treat and it is like no other pie I’ve ever tasted but in the BEST way! The filling is made from sweet spiced apples cooked down in apple cider and then cooled and mixed with sweet fluffy whipped cream and mascarpone. Chatfield’s® Date Sugar lends the PERFECT caramel sweetness to the filling without adding any refined sugar. Finally, the sweet, creamy filling is tucked into the MI-DEL® gluten free graham crust and decorated with the most delicious spider web caramel topping and cute, spooky MI-DEL® cookie spiders!